and at the same time, the most popular food. Many people do
not know the difference between fish roe and caviar. One of the most expensive and at the same time the most
popular foods is caviar.
Many people do not know the difference between fish
roe and caviar. In general, eggs extracted from different types of fish are
called speleons. However, original and first grade caviar will be extracted
only from sturgeon fish.
This luxurious and useful food item has different types, the
most important of which are Beluga, Osetra, Suroga, Asterliad, etc. caviar.
Almas
caviar is one of the best and rarest caviars in the world, which has many fans
after Beluga caviar.
A high percentage of this caviar is produced in Mazandaran
province and a major part of the final product is sent to different parts of
the world.
Osetra fish can be wild or farmed. However, the egg extracted from
its marine type is rarer and therefore has a higher price.
In the continuation of this article, the characteristics of
this caviar, its properties and how to serve it, are fully described. Note that
to buy caviar and other seafood products that have a relatively high price,
visit only reputable stores.
Osetra quality caviar is one of the best types of caviar in
the northern regions of the country. This caviar is extracted from 3 famous
fishes, Iranian fish (Qarabron), Russian fish (Chalbash) and bare-bellied fish
(Sheep fish).
Normally, Osetra is obtained from the eggs of a fish of the
same name. The process of raising this fish and extracting its caviar, which
has a very pleasant and pleasant taste, will take about 8 to 10 months. This
caviar is also known as Golden Almas caviar due to its bright color and is very
rare.
The appearance characteristics of the Iranian fish have made this sturgeon to be known as "black nose" or "black nose". According to many fans of seafood products, this fish is the best type of fish, and its meat and caviar are fatter than other types of fish. Caviar is less.
The egg extracted from Chalbash fish is another type of Almas caviar. This fish has a yellow flesh and a more normal taste than Qarabron.
The general characteristics of ship
fish are similar to Russian and Iranian dice fish; However, it is not
cultivated due to economic reasons. The egg extracted from the naked belly fish
has smaller seeds.
What are the characteristics and properties of the original Almas
caviar?
The eggs extracted from Osetra sturgeon have medium seeds
and their color spectrum varies from light olive to dark gray. Overfishing of
sea urchins has put their species in danger of extinction. Therefore, the original
Almas caviar is very rare.
As a tasty and invigorating food, Osetra fish caviar will
have a very pleasant aroma and at the same time it will be easily digestible.
This food is rich in various vitamins, minerals and protein. Therefore, its
consumption has many health benefits and at the same time strengthens the
body's immunity, it prevents the occurrence of many diseases.
As a rich source of omega-3, this caviar has a great effect
on the health of nerve cells. Therefore, it can also prevent mental illnesses
(such as depression). Omega-3 consumption is also recommended for those who are
prone to cardiovascular diseases.
People suffering from anemia can also supply the iron they
need by consuming Osetra fish caviar. This food substance is also effective in
preventing digestive diseases, arthritis and some types of cancer.
Osetra fish caviar, like eggs extracted from other caviar
fish, has a creamy taste with mild saltiness and a spicy and strong nutty
taste. This caviar, with its hearty aroma, is a favorite of many ardent fans of
caviar!
In general, the shelf life of this caviar depends on its
storage method. This luxury food, like other types of caviar, should be stored
in small containers and in a cold environment such as a refrigerator. If you
have opened the packaging of caviar, you can keep it for about 3 to 6 months at
a temperature of -2 to +2 degrees Celsius.
However, it is better to consume it sooner after opening the
can of the product. Also, one of the common ways to preserve Osetra quality
caviar is to freeze it or put it in a container filled with ice. Of course, its
melting process should be done in such a way that it does not lead to the loss
of caviar quality.
As you can see, maintaining the right temperature is one of
the most important points that should be considered for caviar storage. Also,
be careful not to expose this food to the open air.
Osetra delicious caviar can be served raw or cooked
according to your personal taste. Also, many people tend to add other
ingredients such as spices, vegetables, etc. to this food.
You can serve caviar with toast, eggs, mashed potatoes and
simple vegetables. However, a large number of fans of seafood products prefer
to consume this quality caviar in its pure form.
What is the price of Almas caviar?
The price of Almas caviar will vary according to components
such as the method of extraction, the agent and store in question, whether it
is marine or Persian, and such things. In general, it can be said that after beluga caviar, Osetra is very popular and therefore, it has a higher price than
other types of caviar.
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